TY  - GEN
AU  - Yang,Dong
AU  - He,Dandan
AU  - Lu,Anxiang
AU  - Ren,Dong
AU  - Wang,Jihua
TI  - Detection of the Freshness State of Cooked Beef During Storage Using Hyperspectral Imaging
SN  - 1943-3530
PY  - 2018///0917
KW  - Animals
KW  - Cattle
KW  - Food Safety
KW  - Image Processing, Computer-Assisted
KW  - methods
KW  - Least-Squares Analysis
KW  - Red Meat
KW  - analysis
KW  - Spectrum Analysis
KW  - Support Vector Machine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1177/0003702817718807
ER  -