Yang, Dong <br/><br/>
Detection of the Freshness State of Cooked Beef During Storage Using Hyperspectral Imaging.  [electronic resource] 

 -  Applied spectroscopy  Oct 2017 
 - 2286-2301 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1943-3530 
<br/><br/><label>Standard No.: </label>10.1177/0003702817718807  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Food Safety<br/>Image Processing, Computer-Assisted--methods<br/>Least-Squares Analysis<br/>Red Meat--analysis<br/>Spectrum Analysis--methods<br/>Support Vector Machine