Simões-Wüst, Ana Paula <br/><br/>
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.  [electronic resource] 

 -  Public health nutrition  Aug 2017 
 - 2145-2156 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980017001215  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers--blood<br/>Body Mass Index<br/>Dairy Products<br/>Diet, Healthy<br/>Fatty Acids--administration & dosage<br/>Female<br/>Food, Organic<br/>Fruit<br/>Homocysteine--blood<br/>Humans<br/>Linoleic Acids, Conjugated--administration & dosage<br/>Meat<br/>Micronutrients--administration & dosage<br/>Netherlands<br/>Oleic Acid--administration & dosage<br/>Oleic Acids--administration & dosage<br/>Pregnancy<br/>Principal Component Analysis<br/>Prospective Studies<br/>Socioeconomic Factors<br/>Surveys and Questionnaires<br/>Trans Fatty Acids--administration & dosage<br/>Vegetables<br/>Vitamin D--administration & dosage