Van Hekken, D L <br/><br/>
Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds.  [electronic resource] 

 -  Journal of dairy science  Aug 2017 
 - 6042-6052 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2016-12089  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butanones<br/>Cattle<br/>Dairying--methods<br/>Digestion<br/>Fatty Acids<br/>Female<br/>Hot Temperature<br/>Lactation<br/>Milk--chemistry<br/>Pasteurization