TY  - GEN
AU  - Shi,Xiao-Chen
AU  - Jin,Ai
AU  - Sun,Jian
AU  - Yang,Zhou
AU  - Tian,Jing-Jing
AU  - Ji,Hong
AU  - Yu,Hai-Bo
AU  - Li,Yang
AU  - Zhou,Ji-Shu
AU  - Du,Zhen-Yu
AU  - Chen,Li-Qiao
TI  - α-lipoic acid ameliorates n-3 highly-unsaturated fatty acids induced lipid peroxidation via regulating antioxidant defenses in grass carp (Ctenopharyngodon idellus)
SN  - 1095-9947
PY  - 2017///1218
KW  - Animal Feed
KW  - analysis
KW  - Animals
KW  - Antioxidants
KW  - metabolism
KW  - Carps
KW  - immunology
KW  - Diet
KW  - veterinary
KW  - Dietary Supplements
KW  - Fatty Acids, Omega-3
KW  - Fish Proteins
KW  - genetics
KW  - Kelch-Like ECH-Associated Protein 1
KW  - Lipid Peroxidation
KW  - NF-E2-Related Factor 2
KW  - Random Allocation
KW  - Signal Transduction
KW  - Thioctic Acid
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fsi.2017.06.036
ER  -