Shi, Xiao-Chen <br/><br/>
α-lipoic acid ameliorates n-3 highly-unsaturated fatty acids induced lipid peroxidation via regulating antioxidant defenses in grass carp (Ctenopharyngodon idellus).  [electronic resource] 

 -  Fish & shellfish immunology  Aug 2017 
 - 359-367 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-9947 
<br/><br/><label>Standard No.: </label>10.1016/j.fsi.2017.06.036  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Antioxidants--metabolism<br/>Carps--immunology<br/>Diet--veterinary<br/>Dietary Supplements<br/>Fatty Acids, Omega-3--metabolism<br/>Fish Proteins--genetics<br/>Kelch-Like ECH-Associated Protein 1--genetics<br/>Lipid Peroxidation<br/>NF-E2-Related Factor 2--genetics<br/>Random Allocation<br/>Signal Transduction--immunology<br/>Thioctic Acid