Protti, Michele <br/><br/>
Analytical profiling of selected antioxidants and total antioxidant capacity of goji (Lycium spp.) berries.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis  Sep 2017 
 - 252-260 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-264X 
<br/><br/><label>Standard No.: </label>10.1016/j.jpba.2017.05.048  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Flavonoids<br/>Fruit<br/>Lycium<br/>Phenols<br/>Polyphenols