Kumar, Abhay <br/><br/>
Biochar potential in intensive cultivation of Capsicum annuum L. (sweet pepper): crop yield and plant protection.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jan 2018 
 - 495-503 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.8486  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascomycota--physiology<br/>Biomass<br/>Capsicum--growth & development<br/>Charcoal--chemistry<br/>Crop Production--instrumentation<br/>Desert Climate<br/>Disease Resistance<br/>Fertilizers--analysis<br/>Nitrogen--metabolism<br/>Plant Diseases--microbiology<br/>Soil--chemistry