Sánchez-Gómez, R <br/><br/>
Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  08 2017 
 - 40-49 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2017.01.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Alkenes--analysis<br/>Benzaldehydes--analysis<br/>Cyclohexanes--analysis<br/>Fruit--chemistry<br/>Guaiacol--analysis<br/>Humans<br/>Odorants<br/>Phenols--analysis<br/>Plant Extracts<br/>Plant Leaves<br/>Plant Shoots<br/>Pyrogallol--analogs & derivatives<br/>Species Specificity<br/>Vitis--chemistry<br/>Volatile Organic Compounds--analysis<br/>Wine--analysis