Laursen, Anne Sofie Dam <br/><br/>
Substitutions of dairy product intake and risk of stroke: a Danish cohort study.  [electronic resource] 

 -  European journal of epidemiology  02 2018 
 - 201-212 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-7284 
<br/><br/><label>Standard No.: </label>10.1007/s10654-017-0271-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese<br/>Cohort Studies<br/>Dairy Products<br/>Denmark--epidemiology<br/>Diet--statistics & numerical data<br/>Dietary Fats<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Milk<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Factors<br/>Stroke--epidemiology