Saberi, Bahareh <br/><br/>
Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.  [electronic resource] 

 -  International journal of biological macromolecules  Nov 2017 
 - 345-359 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2017.06.051  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Galactans--chemistry<br/>Glycols--chemistry<br/>Mannans--chemistry<br/>Mechanical Phenomena<br/>Optical Phenomena<br/>Pisum sativum--chemistry<br/>Plant Gums--chemistry<br/>Solubility<br/>Starch--chemistry<br/>Sugars--chemistry<br/>Water--chemistry