Ivey, Kerry L <br/><br/>
Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.  [electronic resource] 

 -  The British journal of nutrition  May 2017 
 - 1470-1477 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114517001325  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Diet<br/>Female<br/>Flavonoids--chemistry<br/>Food Analysis<br/>Health Surveys--statistics & numerical data<br/>Humans<br/>Middle Aged<br/>Mortality<br/>Tea<br/>Wine