Allergenic foods should be introduced earlier in life to cut risks of developing allergies.  [electronic resource] 

 -  Nursing children and young people  Jun 2017 
 - 12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2046-2344 
<br/><br/><label>Standard No.: </label>10.7748/ncyp.29.5.12.s12  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Hypersensitivity<br/>Humans