Graziosi, Riccardo <br/><br/>
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2017 
 - 5421-5426 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.7b01927  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--chemistry<br/>Butylene Glycols--analysis<br/>Discriminant Analysis<br/>Glucose--analysis<br/>Magnetic Resonance Spectroscopy--methods<br/>Monosaccharides--analysis<br/>Quality Control