Joubran, Yousef <br/><br/>
Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion.  [electronic resource] 

 -  Food & function  Jun 2017 
 - 2295-2308 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c7fo00588a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--chemistry<br/>Cattle<br/>Digestion<br/>Gastrointestinal Tract--metabolism<br/>Humans<br/>Infant<br/>Infant Formula--chemistry<br/>Lactalbumin--chemistry<br/>Maillard Reaction<br/>Proteolysis