TY  - GEN
AU  - Jung,Tae-Dong
AU  - Shin,Gi-Hae
AU  - Kim,Jae-Min
AU  - Choi,Sun-Il
AU  - Lee,Jin-Ha
AU  - Lee,Sang Jong
AU  - Park,Seon Ju
AU  - Woo,Koan Sik
AU  - Oh,Sea Kwan
AU  - Lee,Ok-Hawn
TI  - Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties
SN  - 2072-6643
PY  - 2018///0418
KW  - Antioxidants
KW  - analysis
KW  - Dietary Fiber
KW  - Fermentation
KW  - Gallic Acid
KW  - Oryza
KW  - chemistry
KW  - Phenols
KW  - Phenylpropionates
KW  - Reproducibility of Results
KW  - beta-Glucans
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.3390/nu9060571
ER  -