Jung, Tae-Dong <br/><br/>
Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.  [electronic resource] 

 -  Nutrients  Jun 2017 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu9060571  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Dietary Fiber--analysis<br/>Fermentation<br/>Gallic Acid--analysis<br/>Oryza--chemistry<br/>Phenols--analysis<br/>Phenylpropionates--analysis<br/>Reproducibility of Results<br/>beta-Glucans--analysis