Figueiredo, Eugênia Abrantes de <br/><br/>
Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats.  [electronic resource] 

 -  Nutrients  Jun 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu9060574  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--analysis<br/>Antihypertensive Agents--analysis<br/>Antioxidants--analysis<br/>Blood Pressure<br/>Brazil<br/>Flavonols--analysis<br/>Hydrogen-Ion Concentration<br/>Hydroxybenzoates--analysis<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Polyphenols--analysis<br/>Rats<br/>Rats, Inbred SHR<br/>Thiobarbituric Acid Reactive Substances--metabolism<br/>Wine--analysis