Bougnères, P F <br/><br/>
Medium-chain fatty acids increase glucose production in normal and low birth weight newborns.  [electronic resource] 

 -  The American journal of physiology  May 1989 
 - E692-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9513 
<br/><br/><label>Standard No.: </label>10.1152/ajpendo.1989.256.5.E692  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid<br/>Blood Glucose--analysis<br/>Fatty Acids--blood<br/>Female<br/>Glucose--biosynthesis<br/>Humans<br/>Hydroxybutyrates--blood<br/>Infant, Low Birth Weight--metabolism<br/>Infant, Newborn--metabolism<br/>Liver--metabolism<br/>Male<br/>Oxidation-Reduction