Martínez-Gil, Ana M <br/><br/>
Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jan 2018 
 - 274-282 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.8468  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Chile<br/>Flavoring Agents--chemistry<br/>Fruit--chemistry<br/>Humans<br/>Phenols--chemistry<br/>Plant Extracts--chemistry<br/>Vitis--chemistry<br/>Wine--analysis