Almanza, Barbara A <br/><br/>
Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?  [electronic resource] 

 -  Appetite  Sep 2017 
 - 599-609 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2017.05.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Product Safety<br/>Cooking<br/>Evaluation Studies as Topic<br/>Food Contamination--prevention & control<br/>Food Handling--history<br/>Food Microbiology<br/>Food Safety<br/>Foodborne Diseases--history<br/>Health Knowledge, Attitudes, Practice<br/>History, 19th Century<br/>History, 20th Century<br/>History, 21st Century<br/>Textbooks as Topic--history