Ma, Xiu Q <br/><br/>
Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes.  [electronic resource] 

 -  Food science & nutrition  05 2017 
 - 770-775 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.457  doi