TY  - GEN
AU  - Jooyandeh,Hossein
AU  - Goudarzi,Mostafa
AU  - Rostamabadi,Hadis
AU  - Hojjati,Mohammad
TI  - Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese
SN  - 2048-7177
PY  - 0000///052017///
PB  - Food science & nutrition
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/fsn3.446
ER  -