Abbey, Lawrence D <br/><br/>
Proximate and biochemical characterization of burrito (  [electronic resource] 

 -  Food science & nutrition  05 2017 
 - 369-373 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.401  doi