Çavdar, Hasene Keskin <br/><br/>
Optimisation of Microwave-Assisted Extraction of Pomegranate (  [electronic resource] 

 -  Food technology and biotechnology  Mar 2017 
 - 86-94 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1330-9862 
<br/><br/><label>Standard No.: </label>10.17113/ftb.55.01.17.4638  doi