Praveena, S M <br/><br/>
Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis.  [electronic resource] 

 -  Food chemistry  Nov 2017 
 - 203-211 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.05.049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environmental Monitoring<br/>Humans<br/>Metals, Heavy--analysis<br/>Oryza--chemistry<br/>Risk Assessment<br/>Soil Pollutants