John, K M Maria <br/><br/>
Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions.  [electronic resource] 

 -  Food chemistry  Nov 2017 
 - 145-153 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.04.143  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Desiccation--methods<br/>Food Contamination--prevention & control<br/>Fruit<br/>Lythraceae--chemistry<br/>Plant Extracts--pharmacology<br/>Salmonella--metabolism