Godínez-González, Carla <br/><br/>
Quantitative SYBR Green qPCR technique for the detection of the nematode parasite Anisakis in commercial fish-derived food.  [electronic resource] 

 -  International journal of food microbiology  Nov 2017 
 - 89-94 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2017.05.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anisakiasis--parasitology<br/>Anisakis--classification<br/>Food Contamination--analysis<br/>Food Parasitology<br/>Food Safety<br/>Humans<br/>Perciformes--parasitology<br/>Real-Time Polymerase Chain Reaction--methods<br/>Reproducibility of Results<br/>Seafood--parasitology