TY  - GEN
AU  - Wang,Lin-Lin
AU  - Han,Ling
AU  - Ma,Xiu-Li
AU  - Yu,Qun-Li
AU  - Zhao,Suo-Nan
TI  - Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging
SN  - 1873-7072
PY  - 2017///0808
KW  - Animals
KW  - Apoptosis
KW  - Calcium
KW  - metabolism
KW  - Caspase 3
KW  - Caspase 9
KW  - Cattle
KW  - Cytochromes c
KW  - Food Handling
KW  - Membrane Potential, Mitochondrial
KW  - Permeability
KW  - Reactive Oxygen Species
KW  - Red Meat
KW  - analysis
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.04.185
ER  -