Nunes, Belina <br/><br/>
[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].  [electronic resource] 

 -  Acta medica portuguesa  Mar 2017 
 - 213-223 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1646-0758 
<br/><br/><label>Standard No.: </label>10.20344/amp.7970  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Cognitive Dysfunction--blood<br/>Fatty Acids, Omega-3--blood<br/>Fatty Acids, Omega-6--blood<br/>Female<br/>Humans<br/>Male<br/>Middle Aged