Bitsch, R <br/><br/>
Analysis of B6 vitamers in foods using a modified high-performance liquid chromatographic method.  [electronic resource] 

 -  Journal of chromatography  Jan 1989 
 - 207-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(01)84472-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Chromatography, High Pressure Liquid--methods<br/>Food Analysis<br/>Liver--analysis<br/>Milk--analysis<br/>Pyridoxine--analysis<br/>Swine