Apostolidou, C <br/><br/>
Cardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics.  [electronic resource] 

 -  Clinical nutrition ESPEN  12 2015 
 - e224-e233 p.  digital 
<br/><br/> Publication Type: Controlled Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>2405-4577 
<br/><br/><label>Standard No.: </label>10.1016/j.clnesp.2015.08.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Antioxidants--administration & dosage<br/>Asymptomatic Diseases<br/>Biomarkers--blood<br/>Cardiovascular Diseases--blood<br/>Cholesterol--blood<br/>Female<br/>Greece<br/>Humans<br/>Hypercholesterolemia--blood<br/>Male<br/>Middle Aged<br/>Protective Factors<br/>Risk Factors<br/>Time Factors<br/>Treatment Outcome<br/>Vitamin E--blood<br/>Wine<br/>Young Adult