Beelders, Theresa <br/><br/>
Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solution.  [electronic resource] 

 -  Food chemistry  Oct 2017 
 - 412-421 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.04.083  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzophenones<br/>Fabaceae<br/>Plant Extracts<br/>Xanthones