Johansson, Monika <br/><br/>
Composition and enzymatic activity in bulk milk from dairy farms with conventional or robotic milking systems.  [electronic resource] 

 -  The Journal of dairy research  May 2017 
 - 154-158 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1469-7629 
<br/><br/><label>Standard No.: </label>10.1017/S0022029917000140  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--analysis<br/>Cattle<br/>Cell Count<br/>Dairying--instrumentation<br/>Fats--analysis<br/>Fatty Acids, Nonesterified--analysis<br/>Female<br/>Fibrinolysin--metabolism<br/>Hydrogen-Ion Concentration<br/>Lactation<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Plasminogen--metabolism<br/>Proteolysis<br/>Sweden<br/>Whey Proteins--analysis