Stringa, Najada <br/><br/>
Relation of antioxidant capacity of diet and markers of oxidative status with C-reactive protein and adipocytokines: a prospective study.  [electronic resource] 

 -  Metabolism: clinical and experimental  06 2017 
 - 171-181 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-8600 
<br/><br/><label>Standard No.: </label>10.1016/j.metabol.2017.03.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipokines--analysis<br/>Aged<br/>Antioxidants--pharmacology<br/>C-Reactive Protein--analysis<br/>Diet<br/>Diet Surveys<br/>Female<br/>Humans<br/>Inflammation--blood<br/>Male<br/>Middle Aged<br/>Netherlands<br/>Prospective Studies<br/>Sex Characteristics<br/>Surveys and Questionnaires<br/>Uric Acid--blood<br/>gamma-Glutamyltransferase--blood