Prentice, Ross L <br/><br/>
Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.  [electronic resource] 

 -  The American journal of clinical nutrition  Jul 2017 
 - 35-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.117.153270  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Breast Neoplasms<br/>Cardiovascular Diseases--etiology<br/>Colorectal Neoplasms<br/>Coronary Disease--etiology<br/>Diet, Fat-Restricted<br/>Dietary Fats--administration & dosage<br/>Feeding Behavior<br/>Female<br/>Follow-Up Studies<br/>Humans<br/>Hypertension--complications<br/>Incidence<br/>Middle Aged<br/>Postmenopause<br/>Risk Factors<br/>Stroke--etiology<br/>Women's Health