Effects of aeration on metabolic profiles of Mortierella alpina during the production of arachidonic acid. [electronic resource]
- Journal of industrial microbiology & biotechnology 08 2017
- 1225-1235 p. digital
Publication Type: Journal Article
1476-5535
10.1007/s10295-017-1950-z doi
Arachidonic Acid--biosynthesis Carbon--metabolism Fermentation Gas Chromatography-Mass Spectrometry Glycolysis Industrial Microbiology Metabolome Metabolomics Mortierella--metabolism Principal Component Analysis