Martin Xavier, K A <br/><br/>
Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality.  [electronic resource] 

 -  Carbohydrate polymers  Aug 2017 
 - 433-440 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2017.04.041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chitosan--chemistry<br/>Cooking<br/>Fishes<br/>Oxidation-Reduction<br/>Seafood<br/>Thiobarbituric Acid Reactive Substances