Snijders, J M <br/><br/>
[On the way to an optimal system of meat inspection for slaughtering pigs].  [electronic resource] 

 -  Tijdschrift voor diergeneeskunde  Apr 1989 
 - 431-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0040-7453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Drug Residues--analysis<br/>Europe<br/>European Union<br/>Food Inspection--methods<br/>Meat--analysis<br/>Netherlands<br/>Swine