Jamilian, Mehri <br/><br/>
The effects of vitamin D and omega-3 fatty acid co-supplementation on glycemic control and lipid concentrations in patients with gestational diabetes.  [electronic resource] 

 -  Journal of clinical lipidology   
 - 459-468 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1933-2874 
<br/><br/><label>Standard No.: </label>10.1016/j.jacl.2017.01.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--metabolism<br/>Diabetes, Gestational--blood<br/>Dietary Supplements<br/>Drug Interactions<br/>Fatty Acids, Omega-3--pharmacology<br/>Female<br/>Homeostasis--drug effects<br/>Humans<br/>Lipids--blood<br/>Pregnancy<br/>Vitamin D--pharmacology