Torres-Giner, Sergio <br/><br/>
Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2017 
 - 4439-4448 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.7b01393  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aloe--chemistry<br/>Food Technology<br/>Nanocapsules--chemistry<br/>Plant Extracts--chemistry<br/>Polymers--chemistry<br/>Polysaccharides--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Starch--chemistry