Luca, Alexandru <br/><br/>
Volatile organic compounds as markers of quality changes during the storage of wild rocket.  [electronic resource] 

 -  Food chemistry  Oct 2017 
 - 579-586 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.04.035  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Storage<br/>Plant Leaves<br/>Vegetables<br/>Volatile Organic Compounds