Guo, Jing <br/><br/>
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins.  [electronic resource] 

 -  Food chemistry  Oct 2017 
 - 552-559 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.04.037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catechin<br/>China<br/>Fruit<br/>Phenols<br/>Polyphenols