Rayanatou, Issa Ado <br/><br/>
Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin.  [electronic resource] 

 -  Food chemistry  Oct 2017 
 - 405-412 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.04.039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calotropis<br/>Caseins<br/>Cheese<br/>Chymosin<br/>Milk