Fessard, Amandine <br/><br/>
Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.  [electronic resource] 

 -  Microorganisms  May 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2076-2607 
<br/><br/><label>Standard No.: </label>10.3390/microorganisms5020023  doi