Miyazaki, Hitoshi <br/><br/>
Species Identification of Pufferfish Products Using RAPD Analysis.  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  2017 
 - 75-79 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1882-1006 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.58.75  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>DNA Primers<br/>Electrophoresis, Polyacrylamide Gel<br/>Fish Products--analysis<br/>Food Analysis--methods<br/>Food Labeling<br/>Random Amplified Polymorphic DNA Technique--methods<br/>Species Specificity<br/>Tetraodontiformes--classification