Xiang, Siying <br/><br/>
Fucoxanthin Inhibits β-Amyloid Assembly and Attenuates β-Amyloid Oligomer-Induced Cognitive Impairments.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2017 
 - 4092-4102 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.7b00805  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alzheimer Disease--drug therapy<br/>Amyloid beta-Peptides--chemistry<br/>Animals<br/>Brain-Derived Neurotrophic Factor--genetics<br/>Cell Survival--drug effects<br/>Cognition--drug effects<br/>Hippocampus--drug effects<br/>Humans<br/>Male<br/>Mice<br/>Mice, Inbred ICR<br/>Molecular Docking Simulation<br/>Neurons--drug effects<br/>Xanthophylls--administration & dosage