Gonçalves, B L <br/><br/>
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M  [electronic resource] 

 -  Journal of dairy science  Jul 2017 
 - 5701-5708 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2016-12215  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxin B1--administration & dosage<br/>Aflatoxin M1--metabolism<br/>Animal Feed<br/>Animals<br/>Biomass<br/>Cattle<br/>Female<br/>Food Additives--administration & dosage<br/>Lactation<br/>Milk--chemistry<br/>Milk Proteins--metabolism<br/>Saccharomyces cerevisiae<br/>Saccharum<br/>Yeast, Dried