TY  - GEN
AU  - Van Hekken,D L
AU  - Tunick,M H
AU  - Renye,J A
AU  - Tomasula,P M
TI  - Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage
SN  - 1525-3198
PY  - 2018///0501
KW  - Animals
KW  - Cheese
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Storage
KW  - Potassium
KW  - Rheology
KW  - Sodium Chloride
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.2016-12081
ER  -