Roth, J N <br/><br/>
Temperature-independent pectin gel method for coliform determination in dairy products: collaborative study.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists   
 - 298-302 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media<br/>Dairy Products<br/>Enterobacteriaceae--isolation & purification<br/>Food Microbiology<br/>Temperature